BAX
Japanese and Asian cuisine. Cooked in your home.
The craft
Steel, and patience
Every fish is broken down by hand, the morning it is served.
Nothing is portioned in advance. Nothing waits.
The finish
Then, colour
Micro-greens, herbs, and edible flowers, cut to order.
A plate
Look closer
Turn the dish. Every element is placed for a reason.
The evening
How it works
BAX arrives with everything: ingredients, knives, plateware.
You provide a kitchen, a table, and an appetite.
The chef
About BAX
Placeholder biography. Replace once BAX supplies real copy.
Past dinners
Where BAX has cooked
Placeholder testimonials.
Book a dinner
Tell BAX what you have in mind.